Some recipes are created. Others are inspired by a season.
Every summer, I wait patiently for the arrival of Alphonso mangoes—their fragrance alone is enough to fill the kitchen with memories. This year, they became the inspiration for a dessert that’s light, elegant, and a little unexpected.
My Steamed Greek Yogurt “No Cheesecake” is made without cream cheese or heavy cream. Instead, creamy Greek yogurt is gently steamed until silky smooth, then finished with a generous layer of fresh Alphonso mango purée and a sprinkle of hand-roasted pistachios for the perfect contrast of textures.
The result is rich without being heavy, naturally sweet, and bursting with the unmistakable flavor of the king of mangoes.
At Edible Art by Hema, I believe every dessert should tell a story—of the seasons, of cherished ingredients, and of the love that goes into creating something beautiful to share.
Because food isn’t just meant to be eaten... It’s meant to create memories.
💛 Made from scratch. Made with love. Made to be shared.